Thanks for your interest in Asian food and culture. There are several ways to stay up-to-date to what's going on:
Keep in touch via Pass the Fish Sauce, my newsletter housed on Substack! It's free to subscribe and you'll be sure to never miss a thing because it will arrive in your inbox. And, you'll be part of a fun community of curious cooks and food nerds.
I hope one or more of these options may work for you! I look forward to staying connected with you.